Tuesday, December 11, 2007

MILK it for all it's worth


We've made a few visits now to MILK on Beverly. It is always a struggle to choose just one thing; the ice cream sandwiches in the freezer look tasty, but I am helplessly drawn to the shakes & malts menu.

Most recent taste: Black Cherry float made with real cane sugar soda, and a very solid vanilla ice cream.

Everything so far has been super tasty. Will be going back to try ice cream sandwiches and a malt.

http://www.themilkshop.com/

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